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White Papers, Lectures, Data

DATA:  New VS-3000E Diet Cola Real Time Acid Measurement: Sensor Measurement vs. Plant Lab Reference Samples

 

DATA:  New VS-3000 performance data from a 2-month study at a major brewery

   

LECTURE:  A Stable Platform for the Control of Fermentation
Dr. Chris Boulton - University of Nottingham- Trends in Brewing

        

WHITE PAPER:  On-line Monitoring of Alcohol and Extract During Fermentation - Collaboration with Alfa-Laval Tank Equipment A/S

  

DATA:  VS-3000  vs.  Alternative Methods

 

DATA:  Performance in Fermentation Applications

  

WHITE PAPER:  World Brewing Congress 2012 (Presentation)

   

WHITE PAPER:  World Brewing Congress 2012 (Abstract)

   

DATA:  VS-3000 performance in a Craft Brewery

  

DATA:  VS-3000 performance in BioEthanol Liquefaction application

  

DATA:  VS-3000 performance in BioEthanol Slurry application

  

WHITE PAPER:  Methods of Analysis for correcting CO2 content for Specific Gravity and Alcohol

   

DATA:  VS-3000 Brix and Acid readings in a large soft drink plant

  

WHITE PAPER:  Infrared measurement vs. temperature/pressure measurement for CO2 - Revised October, 2011

    
DATA:  VitalSensors CO2 measurement vs. conductivity instrument

DATA:  VS-3000 compared to alternatives from a brewery filler

WHITE PAPER:  Brix, Acid & the Brix/Acid ratio: Real-time solution